This product is a 100% grape juice made from Chambourcin grapes grown at Bunjurgen Estate. It has no preservatives and is preserved by pasteurising at 83 degrees Celsius for 3 minutes and by being packed under vacuum. Drunk chilled or with a sparkling mineral water as a spritzer it is refreshing and extremely healthy possessing all the beneficial attributes of grape juice. Packed in 1 litre bottles it has a shelf life of 12 months and once opened and kept refrigerated 5 days. Ideal also for caramelising in the cooking area and for making a delicious grape juice jelly by adding dissolved gelatine.
An early harvest Shiraz which shows a mouth zipping natural acidity and is a pink-violet colour. It may be used to make delicious verjuice and sparkling mineral water spritzers – may be expanded with a vodka, gin or tequila addition – and with added ice, sliced lime or lemon is superb. Used in any of the 101 ways espoused by Maggie Beer it is an indispensable addition to your cooking repertoire. Master of Wine rating 90/100
This is a creamy, lime white fortified – fresh and mellow with a hint of apple and melon. Made from Verdelho grapes sourced from a friend’s vineyard this unique product is ideally drunk cool in Summer and room temperature in Winter – highly recommended for addition to custard for a Christmas pudding treat and as an addition to Siberian mud cakes, Black Forest chocolate cakes and over ice cream!! A decadent addition to your cellar, 16.5% alcohol.
This is a red, slightly pink unique fortified – earthy and very mellow in sweetness. Made entirely from Chambourcin with 16.5% alcohol. An ideal selection for those who prefer an unwooded fortified with a distinct fine finish. Well suited for a winter fireside or cooled for summer. Master of Wine rating 88/100.