Possesses an intense tawny hue indicative of 10 years maturation in European oak barrels previously used for Shiraz production. Displays a complex wine and barrel balance with a well-integrated acidity and palate linger. 18.2% alcohol.
An early harvest Shiraz which shows a mouth zipping natural acidity and is a pink-violet colour. It may be used to make delicious verjuice and sparkling mineral water spritzers – may be expanded with a vodka, gin or tequila addition – and with added ice, sliced lime or lemon is superb. Used in any of the 101 ways espoused by Maggie Beer it is an indispensable addition to your cooking repertoire. Master of Wine rating 90/100