An early harvest Shiraz which shows a mouth zipping natural acidity and is a pink-violet colour. It may be used to make delicious verjuice and sparkling mineral water spritzers – may be expanded with a vodka, gin or tequila addition – and with added ice, sliced lime or lemon is superb. Used in any of the 101 ways espoused by Maggie Beer it is an indispensable addition to your cooking repertoire. Master of Wine rating 90/100
This is a red, slightly pink unique fortified – earthy and very mellow in sweetness. Made entirely from Chambourcin with 16.5% alcohol. An ideal selection for those who prefer an unwooded fortified with a distinct fine finish. Well suited for a winter fireside or cooled for summer. Master of Wine rating 88/100.